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About Me
 
 
My name is Jordan Barlow, but it's fine if you call me the "Pie Lady." I was raised in a rural town not far off Route 66 here in Northeastern Oklahoma. Growing up, if I wasn't wandering around a farm's open pasture, chances are you could find me in the shadow of my Mimi, Marcia. 

When people think of my Mimi, they know her to be as selfless and loving as they come. As you walk on the back porch and through the screen door, you'll enter a cozy kitchen that has seen more cakes and casseroles than all of your local church potlucks combined. This kitchen is a special place for many reasons, but especially because it was there that the magic of "Pies to the People" really started to happen. 

Over the years, countless of hours have been spent at the side of my Mimi in her kitchen. With the patience that only God could give, she taught me how to work the dough just right so that you end up with a reliably-tasty pie crust. Her recipe looks similar to those you may find online, but the secret really lies intiming. 

And so it goes with life, right? Just as it reads in Ecclesiastes 3. "For everything there is a season, and a time for every matter under heaven: 2 a time to be born, and a time to die; a time to plant, and a time to pluck up what is planted;a time to kill, and a time to heal;a time to break down, and a time to build up;a time to weep, and a time to laugh, a time to mourn, and a time to dance;5 a time to cast away stones, and a time to gather stones together; a time to embrace, and a time to refrain from embracing;a time to seek, and a time to lose;a time to keep, and a time to cast away;a time to tear, and a time to sew;a time to keep silence, and a time to speak; 8 a time to love, and a time to hate; a time for war, and a time for peace.

There is a time to incorporate one ingredient after the next, just as there is a time to add flour and a time to stop kneading. It took years for me to understand the importance of these little details, and I have to be reminded on a daily basis. 

Which leads me to why I bake pies. The detail work is not only therapeutic, but it's a reflection of my intentionality. Time is sacred, and everyone (generally speaking) knows that, which is why most people deeply appreciate a hand-crafted home-made classic--pie. I love being able to carry on my Mimi's recipes and share a part of myself with all of you. So to unite all the dessert-enthusiasts & quiche-connoisseurs, I present: Pies to the People. 

 
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